Banana Buttermilk Pancakes: A Fun and Easy Recipe to Make with Kids

There’s nothing quite like warm pancakes, but making them with your kids makes them even more special.

Whether it’s a lazy weekend morning or a fun weekday treat, this recipe is perfect for little hands to help with. From measuring ingredients to mixing batter (and, of course, sneaking a few chocolate chips), kids will love getting involved in the kitchen.

Not only is this a great way to spend some quality time together, but it also teaches essential learning skills like following instructions, measuring, reading recipes, and even a little patience while the pancakes cook to golden perfection. 

So grab your aprons and a big mixing bowl, and get ready for a deliciousness! Let’s make some pancakes!

Grab these ingredients:

• 250g self raising flour
• 1 large banana (mashed)
• 300ml buttermilk
• 200ml milk (plant or diary based)
• 1 teaspoon of vanilla essence
• 1/2 teaspoon of salt
• 1 teaspoon bicabonate soda
• 2 tablespoons of sugar, we love coconut sugar or golden caster sugar
• 2 Eggs
  
• 85g of unsalted melted butter ( extra needed for cooking)
• Handful of Choc chips if adding
  

The Steps: 

1. Grab a large mixing bowl and sift together bicabonate soda, sugar, salt and flour the mix.
2. In a seperate bowl mix together the buttermilk, milk, 2 eggs. mashed banana and melted butter and stir until combined, super important not to over mix.
3. Mix the dry and wet ingridients together.
4. At this stage add the choc chips to the mix (if adding) and give a littel stir.
5. Choose your frying pan/s and add a knob of butter and pour the batter in depending on how big you want your pancakes.
6. Cook until golden brown each side and enjoy!